Express
Chicken Garlic Ricotta Flatbreads with Spinach and Tomatoes
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
-
4 Mini Naan Flatbreads
- 1 Roma Tomato
-
3 oz. Ricotta
- 2 oz. Baby Spinach
- ½ fl. oz. Garlic Oil
-
¼ oz. Grated Parmesan
- ½ tsp. Seasoned Salt Blend
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories690
-
Carbohydrates55g
-
Net Carbs53g
-
Fat28g
-
Protein49g
-
Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook Chicken and Prepare Ingredients
Pat diced chicken dry.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken and half the seasoned salt (reserve remaining for ricotta) to hot pan. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.While chicken cooks, core tomato and cut into 1/4" dice. -
2 Add the Vegetables
Add spinach and a pinch of pepper to hot pan and stir until spinach wilts, 30-60 seconds.
Stir in tomatoes and remove from burner. -
3 Make Ricotta and Broil Flatbreads
Combine ricotta, garlic oil, remaining seasoned salt, and red pepper flakes (to taste) in a mixing bowl. Set aside.
Place flatbreads under hot broiler and toast until golden brown, 1-2 minutes. Keep an eye on oven as flatbreads may burn easily. -
4 Finish the Dish
Plate dish as pictured on front of card, topping flatbreads with ricotta mixture and chicken and vegetables. Garnish with Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
