Meal Kit

Chicken Gyro Flatbread

with onions, tzaziki, mozz, and peppers

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 Bistro Pizza Dough
  • Info
    2 oz. Shredded Mozzarella
  • 1 tsp. Chimichurri Seasoning
  • Info
    2 oz. Tzatziki Dip
  • 1 Green Bell Pepper
  • 1 Shallot
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    720
  • Carbohydrates
    61g
  • Fat
    26g
  • Protein
    55g
  • Sodium
    1914mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Peel and halve shallot. Slice into thin strips. Stem, seed, remove ribs, and cut red bell pepper into 1" dice.

  2. 2

    Cook The Chicken

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken and seasoning blend to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes." Transfer to a plate. Reserve pan; no need to wipe clean.

  3. 3

    Cook The Vegetables

    In the same pan over medium high heat, add 2 tsp olive oil, peppers, and shallots and cook, stirring occasionally, until slightly tender, 3-5 minutes.

  4. 4

    Assemble The Flatbread

    Top flatbread evenly with chicken, vegetables, and cheese. Bake in a hot oven until cheese is melted, 3-5 minutes.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, topping flatbread with tzatziki sauce. Bon appétit!

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