All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
pat chicken dry and season with ¼ tsp salt
Toss in 2 tsp oil, Prepared sheet pan
450 oven 15 minutes
medium non-stick, 1 tsp oil, medium high heat
cook chicken both sides 5-7 minutes
remove from pan
¾ of quartered butter, brown butter, remove from heat
add squash and thyme, stir to combine
same chx pan medium heat
add wine, reduce 30 seconds
add demi, stir to combine
remove from heat, stir in butter
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.