Meal Kit

Chicken Jalapeño Popper Flautas

with sour cream and corn

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Jalapeño poppers are for appetizer trays, aren't they? Not anymore. We've taken that basic element that makes them delicious... cheesy spice... and transported it to these rolled beauties. With tender chicken and corn, these are lip-smackingly good, no additional mozzarella sticks or chicken wings required.

In Your Box (serves 2)

  • 2 Green Onions
  • 3 oz. Corn Kernels
  • Info
    2 oz. Sour Cream
  • 2 tsp. Garlic Pepper
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    2 oz. Light Cream Cheese
  • 13 oz. Boneless Skinless Chicken Breasts
  • 1 Lime
  • 1 Jalapeño Pepper
  • Info
    6 Small Flour Tortillas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    759
  • Carbohydrates
    61g
  • Fat
    36g
  • Protein
    52g
  • Sodium
    1719mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using customized protein, cook with 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Follow same instructions as chicken in Steps 3 and 4 (no need to shred).

  • If using ground chicken, add seasoning blend and break up until no pink remains and chicken reaches minimum internal temperature, 7-9 minutes.

  • If using shrimp, follow same instructions as chicken in Step 1. Cook until shrimp reaches minimum internal temperature, 2-3 minutes per side.

  • If using ground beef, add seasoning blend and break up until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  • If using Impossible burger, add seasoning blend and break up until no pink remains and burger is heated through, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions, keeping white and green portions separate. Halve lime. Cut one half into wedges and juice the other half. Pat chicken dry, and drizzle with 1 tsp. olive oil. Season both sides with seasoning blend.

  2. 2

    Roast the Chicken and Vegetables

    Place chicken and jalapeño on one half of prepared baking sheet. Roast in hot oven until chicken is browned, 12-14 minutes. Remove from oven. Carefully spread corn into a single layer on empty half of baking sheet. Top with 1 tsp. olive oil. Baking sheet will be hot! Use a utensil. Roast again until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  3. 3

    Assemble the Flautas

    Transfer roasted chicken to a mixing bowl and let cool slightly, 5 minutes. While chicken cools, stem, seed, remove ribs, and coarsely chop jalapeño. Retain seeds for more spice. Wash hands and cutting board after working with jalapeño. Once cooled, shred chicken into bite-sized pieces. Add ⅓ the sour cream (reserve remaining for topping), jalapeño (to taste), corn, 1 tsp. lime juice, cheddar cheese, cream cheese, white portions of green onions, and ¼ tsp. salt. Stir to combine. Place tortillas on a clean work surface. Divide filling equally, placing in the center of tortillas. Roll tortillas and place seam-side down.

  4. 4

    Cook the Flautas

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down. Cook until browned on one side, 2-3 minutes. Replenish oil if necessary. Gently roll to opposite side and cook until browned, 2-3 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing flautas with remaining sour cream and green portions of green onions. Squeeze lime wedges over to taste. Bon appétit!

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