Meal Kit
Culinary Collection
Chicken Marsala en Croûte
with Brussels sprouts
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
Chef
Rachel Post
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Brussels Sprouts
- 4 oz. Cremini Mushrooms
- 2 oz. Puff Pastry Dough Square
- 1 fl. oz. Marsala Wine
- 1 oz. Cream Cheese
- 1 oz. Shredded Parmesan Cheese
- 2 tsp. Chicken Broth Concentrate
- ¼ oz. AP Flour
- 1 tsp. Smoked Maple Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates31g
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Net Carbs26g
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Fat31g
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Protein49g
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Sodium1790mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, follow same instructions.
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1 Prepare the Ingredients
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
Cut mushrooms into 1/4" slices.Remove puff pastry from refrigerator. Remove any paper between puff pastry squares, if necessary. If paper is sticking, place puff pastry in freezer until firm, 5 minutes.Halve puff pastry on an angle, making two evenly-sized triangles. Using the tip of a knife, draw lines on puff pastry, 1/4" apart, on an angle. This is called scoring.Refrigerate puff pastry again. Keeping pastry cold makes it easier to work with.Pat chicken dry and season both sides with a pinch of pepper. -
2 Sear the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add chicken to hot pan. Cook undisturbed until browned, 2-3 minutes per side.Remove from burner.Chicken will finish cooking in a later step. -
3 Assemble the Brussels Sprouts and Chicken
Place Brussels sprouts on one half of prepared baking sheet and toss with 1 1/2 tsp. olive oil, smoked maple seasoning, and a pinch of pepper. Spread into a single layer on their side.
Transfer chicken to empty side of baking sheet. Reserve pan; no need to wipe clean.Evenly top chicken with softened cream cheese, a pinch of pepper, then half the shredded cheese (reserve remaining for puff pastry). -
4 Add Puff Pastry and Roast Dish
Remove puff pastry from refrigerator. Wrap puff pastry around each chicken breast, tucking ends underneath. Evenly top with 1 tsp. olive oil and remaining shredded cheese.
Roast in hot oven until Brussels sprouts are tender, puff pastry is golden-brown, and chicken reaches a minimum internal temperature of 165 degrees, 15-18 minutes.Carefully remove from oven.While dish roasts, continue recipe. -
5 Make Sauce and Finish Dish
Return pan used to cook chicken to medium-high heat and add 1 tsp. olive oil.
Add mushrooms and a pinch of salt and pepper to hot pan. Stir occasionally until tender, 3-4 minutes.Reduce heat to medium-low. Add flour and stir until no dry flour remains.Add wine, chicken base, and 1/2 cup water. Stir to combine and bring to a simmer.Once simmering, stir occasionally until sauce is slightly thickened, 2-4 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping chicken with sauce. Bon appétit!
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