Chicken Panzanella Salad

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

Turn off the stove and put away the pots… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full grain bowls, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • 4 oz. Grape Tomatoes
  • Info
    3 fl. oz. Parmesan Peppercorn Dressing
  • 5 oz. Baby Spinach
  • 6 oz. Roasted Chicken Breast
  • Info
    1 French Roll
  • Nutrition (per serving)

  • Calories
    425
  • Carbohydrates
    33g
  • Fat
    29g
  • Protein
    25g
  • Sodium
    1144mg

Recipe Steps

  • Step 1 - Make the Salad
    1

    Make the Salad

    Thoroughly rinse produce and pat dry. Microwave roasted chicken until warm, 1-2 minutes. Toast roll, or microwave until warm, 30 seconds. For better results, use toaster. Cut or tear roll into 1" pieces. Toss spinach, torn roll pieces, roasted chicken, and tomatoes and toss with dressing. Bon appétit!