Chicken Parmesan Mini Flatbreads with Spinach and Oregano

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

A note about serious food allergies

Who said you can't combine the rich, cheesy goodness of classic Chicken Parmesan with a flatbread? Nobody, that's who. Have a few bites and see what nirvana on a plate is like.

In Your Box (serves 2)

  • 5 fl. oz. Marinara Sauce
  • ¼ tsp. Red Pepper Flakes
  • 0.125 oz. Oregano
  • Info
    ½ oz. Grated Parmesan
  • Info
    2 oz. Shredded Mozzarella
  • 2 oz. Baby Spinach
  • Info
    4 Mini Naan Flatbreads
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

  • Step 1 - Cook the Chicken Mixture

    Cook the Chicken Mixture

    Stem and mince oregano. Pat chicken dry. If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1" pieces. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken and oregano (reserve a pinch for garnish) to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Add spinach and stir occasionally until wilted, 1-2 minutes. Stir in marinara and remove from burner. If using ground pork, add ¼ tsp. salt and a pinch of pepper and follow same instructions, breaking up meat with a spoon until no pink remains, 5-7 minutes.

  • Step 2 - Par-Bake the Flatbreads

    Par-Bake the Flatbreads

    Place flatbreads on prepared baking sheets, flat side up. Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes. Keep an eye on oven as flatbreads may burn easily under broiler.

  • Step 3 - Assemble and Bake the Flatbreads

    Assemble and Bake the Flatbreads

    Carefully, flip flatbreads. Top evenly with chicken mixture and mozzarella. If using ground pork, follow same instructions. Broil again until cheese is melted, 1-2 minutes.

  • Step 4 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, garnishing flatbreads with Parmesan cheese, remaining oregano, and red pepper flakes (to taste). Bon appétit!

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