Chicken Parmesan Mini Flatbreads with Spinach and Oregano
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Who said you can't combine the rich, cheesy goodness of classic Chicken Parmesan with a flatbread? Nobody, that's who. Have a few bites and see what nirvana on a plate is like.
In Your Box (serves 2)
- 5 fl. oz. Marinara Sauce
- ¼ tsp. Red Pepper Flakes
- 0.125 oz. Oregano
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½ oz. Grated Parmesan
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2 oz. Shredded Mozzarella
- 2 oz. Baby Spinach
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4 Mini Naan Flatbreads
- 12 oz. Diced Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories682
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Carbohydrates58g
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Fat22g
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Protein52g
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Sodium1873mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Chicken Mixture
Stem and mince oregano. Pat chicken dry. If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1" pieces. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken and oregano (reserve a pinch for garnish) to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Add spinach and stir occasionally until wilted, 1-2 minutes. Stir in marinara and remove from burner. If using ground pork, add ¼ tsp. salt and a pinch of pepper and follow same instructions, breaking up meat with a spoon until no pink remains, 5-7 minutes.
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2 Par-Bake the Flatbreads
Place flatbreads on prepared baking sheets, flat side up. Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes. Keep an eye on oven as flatbreads may burn easily under broiler.
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3 Assemble and Bake the Flatbreads
Carefully, flip flatbreads. Top evenly with chicken mixture and mozzarella. If using ground pork, follow same instructions. Broil again until cheese is melted, 1-2 minutes.
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4 Finish the Dish
Plate dish as pictured on front of card, garnishing flatbreads with Parmesan cheese, remaining oregano, and red pepper flakes (to taste). Bon appétit!
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