Chicken Parmesan Mini Flatbreads with Spinach and Oregano

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who said you can't combine the rich, cheesy goodness of classic Chicken Parmesan with a flatbread? Nobody, that's who. Have a few bites and see what nirvana on a plate is like.

In Your Box (serves 2)

  • 5 fl. oz. Marinara Sauce
  • ¼ tsp. Red Pepper Flakes
  • 0.125 oz. Oregano
  • Info
    ½ oz. Grated Parmesan
  • Info
    2 oz. Shredded Mozzarella
  • 2 oz. Baby Spinach
  • Info
    4 Mini Naan Flatbreads
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    685
  • Carbohydrates
    58g
  • Fat
    22g
  • Protein
    52g
  • Sodium
    1868mg

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

  • 1

    Cook the Chicken Mixture

    Stem and mince oregano. Pat chicken dry. If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1" pieces. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken and oregano (reserve a pinch for garnish) to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Add spinach and stir occasionally until wilted, 1-2 minutes. Stir in marinara and remove from burner. If using ground pork, add ¼ tsp. salt and a pinch of pepper and follow same instructions, breaking up meat with a spoon until no pink remains, 5-7 minutes.

  • 2

    Par-Bake the Flatbreads

    Place flatbreads on prepared baking sheets, flat side up. Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes. Keep an eye on oven as flatbreads may burn easily under broiler.

  • 3

    Assemble and Bake the Flatbreads

    Carefully, flip flatbreads. Top evenly with chicken mixture and mozzarella. If using ground pork, follow same instructions. Broil again until cheese is melted, 1-2 minutes.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing flatbreads with Parmesan cheese, remaining oregano, and red pepper flakes (to taste). Bon appétit!

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