If using ground turkey, follow same instructions as chicken in Step 1 and stir occasionally, breaking into small pieces with a spoon, until no pink remains, 7-9 minutes.
If using shrimp, follow same instructions as chicken in Step 1, cooking undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches minimum internal temperature, 1-2 minutes.
If using steak strips, separate into a single layer and pat dry. Season all over with a pinch of salt and pepper. Follow same instructions as chicken in Step 1, stirring occasionally until no pink remains, 4-6 minutes.