Bundle
Chicken Pot Pie & Loaded Potato Skins
appetizer duo
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat, Soy
In Your Box (serves 1)
- 14⅓ oz. Loaded Potato Skins
- 12 oz. Chicken Pot Pie
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1870
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Carbohydrates172g
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Net Carbs149g
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Fat102g
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Protein67g
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Sodium3370mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Potato Skins Instructions
Freeze until use. For food safety: Heat to an internal temperature of 165 degrees.
If using microwave: Remove from packaging. Place potato skins on a microwave-safe plate in a single layer. Microwave on high until heated through, 1 minute.Carefully remove from microwave. Bon appétit!If using oven: Remove from packaging. Adjust oven rack to middle position. Preheat oven to 400 degrees. Place potato skins on a baking sheet in a single layer. Bake in hot oven until heated through, 14-18 minutes.Carefully remove from oven. Bon appétit! -
2 Pot Pie Instructions
Refrigerate until use.
Microwave instructions: Remove pie from packaging. Place pie on microwave-safe plate. Microwave until pie is heated through and reaches a minimum internal temperature of 165 degrees, 5-6 minutes. Carefully remove from microwave. Bon appétit!Oven instructions: Preheat oven to 375 degrees. Remove pie from packaging. Place pie on baking sheet. Bake in hot oven until gravy bubbles around edges and pie reaches a minimum internal temperature of 165 degrees, 25-30 minutes.Carefully remove from oven. Bon appétit!
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