Chicken Pot Roast with Roasted Root Vegetables and Potatoes

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ⅗ oz. Butter
  • Info
    4 tsp. Chicken Demi-Glace
  • ¼ oz. Parsley
  • 2 tsp. Chicken Base
  • 1½ tsp. Cornstarch
  • 8 oz. Cooked Red Potatoes
  • 6 oz. Root Vegetable Medley
  • 1 tsp. Pot Roast Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    469
  • Carbohydrates
    40g
  • Fat
    15g
  • Protein
    43g
  • Sodium
    1720mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine ½ cup water, demi-glace, chicken base, and cornstarch in bottom of tray.

  2. 2

    Add the Vegetables

    Mix potatoes, root vegetable blend, seasoning blend, 1 tsp. olive oil, and a pinch of salt and pepper in one half of tray. Place chicken breasts in empty half of tray and top with a pinch of salt and pepper.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Remove chicken to a plate. Stir butter into vegetables. Stem parsley, and garnish with leaves. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.