Value Meal
Chicken Stroganoff Penne Bake with Mushrooms
serves 4 at $4.99 per serving
Prep & Cook Time: 45-55 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy

Contains: Milk, Wheat

Chef
Ryan Pugh
In Your Box (serves 4)
- 1 tsp. Garlic Salt
- 3 Tbsp. Salted Butter
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- 3 oz. Peas
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- 26 oz. Boneless Skinless Chicken Breasts
- 4 oz. Cremini Mushrooms
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- 12 fl. oz. 2% Milk
- 3 Tbsp. All-Purpose Flour
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories814
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Carbohydrates83g
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Fat27g
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Protein57g
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Sodium1731mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Colander
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Medium Oven-Safe Casserole Dish
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Reserve 1 cup pasta cooking water. Drain pasta in a colander. Rinse with cold water, drain again, and set aside. While pasta cooks, prepare ingredients.
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2 Prepare the Ingredients
Cut mushrooms into ¼" slices. Combine Parmesan and panko in a mixing bowl. Set aside Pat chicken breasts dry and, on a separate cutting board, cut into 1" dice. Season all over with a pinch of salt.
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3 Cook the Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pan and stir often until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Transfer chicken to a plate. Reserve pan; no need to wipe clean.
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4 Make the Sauce
Return pan used to cook chicken to medium heat and add 2 tsp. olive oil and butter. Add mushrooms to hot pan and stir occasionally until softened, 4-6 minutes. Add flour (not included in your box) and stir until no dry flour remains and a paste forms, 1-2 minutes. Add milk (not included in your box) , demi glace, garlic salt, ¼ tsp. salt, and ¾ cup pasta cooking water . If too dry, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Bring to a simmer. Once simmering, stir often until mixture begins to thicken, 2-4 minutes. Stir in peas, half the sour cream (reserve remaining for garnish), pasta, chicken and ¼ tsp. salt until combined. Remove from burner.
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5 Bake Stroganoff and Finish Dish
Transfer pasta mixture to prepared casserole dish. Top evenly with Parmesan-panko mixture. Bake in hot oven until golden brown, 7-9 minutes. Plate dish as pictured on front of card, garnishing with remaining sour cream. Bon appétit!
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