15 Minute Meal Kit

Chicken Stroganoff Sandwich with Parmesan Potatoes

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Slaw Mix
  • Info
    0.84 oz. Mayonnaise
  • Info
    2 Brioche Bun
  • ½ oz. Baby Arugula
  • 1 Roma Tomato
  • Info
    4 oz. Stroganoff Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    751
  • Carbohydrates
    65g
  • Fat
    32g
  • Protein
    49g
  • Sodium
    1689mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Chicken

    Pat chicken breasts dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner and add stroganoff sauce. Flip chicken to coat. While chicken cooks, cook potatoes.

  2. 2

    Cook the Potatoes

    Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add potatoes to hot pan and stir occasionally until lightly browned, 5-7 minutes. Remove from burner and stir in Parmesan and a pinch of salt and pepper. Transfer potatoes to a mixing bowl. Wipe pan clean and reserve.

  3. 3

    Toast the Buns

    Return pan used to cook potatoes to medium heat. Working in batches if necessary, add buns, cut side down, to hot pan and toast until golden brown, 2-3 minutes.

  4. 4

    Finish the Dish

    Core tomato and cut into thin rounds. Plate dish as pictured on front of card, placing tomato on bottom bun, and topping with chicken, sauce, arugula, and top bun. Bon appétit!

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