Oven-Ready

Chicken Teriyaki Bowl with Bok Choy and Edamame

easy prep & pan included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    8 oz. Cooked Asian Noodles
  • 5 oz. Sliced Bok Choy
  • Info
    3 oz. Edamame
  • Info
    2 oz. Teriyaki Glaze
  • ½ oz. Light Brown Sugar
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 1 tsp. Sambal
  • Info
    1 tsp. Multicolor Sesame Seeds
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    560
  • Carbohydrates
    54g
  • Net Carbs
    49g
  • Fat
    25g
  • Protein
    49g
  • Sodium
    1640mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine noodles, bok choy, edamame, brown sugar, 2 Tbsp. water, 1 Tbsp. olive oil, sambal (to taste), and soy sauce in provided tray.

  2. 2

    Add the Chicken

    Top noodles with chicken. Pour teriyaki over chicken.

    If using whole chicken breasts, cut into 1" dice and follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven. Garnish with sesame seeds. Bon appétit!

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