Meal Kit
Chicken with Fig and Bacon Glaze
with loaded blue cheese fondue green beans
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
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1 oz. Blue Cheese Crumbles
- 1 Yellow Onion
- 1 Tbsp. Fig Spread
- ½ oz. Crumbled Bacon
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1 oz. Light Cream Cheese
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⅗ oz. Butter
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½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories602
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Carbohydrates30g
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Fat32g
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Protein48g
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Sodium1746mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Halve and peel onion. Slice halves into thin strips. Trim ends off green beans..
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2 Cook The Onions
" Place 2 tsp. olive oil in a large pan over medium heat. Add onion to hot pan and stir occasionally until browned, 10-13 minutes. _If pan becomes dry, add water 1 Tbsp. at a time. While onions cook, prepare the chicken.
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3 Cook The Chicken
Pat chicken breasts dry, and season both sides with ¼ tsp salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner.
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4 Finish The Vegetables
Add green beans and garlic salt to pan with onions. Cover and cook until slightly tender, 6-8 minutes. Transfer to a plate. In the same pan over medium heat, add blue cheese, cream cheese, and ⅓ cup water and bring to a simmer.
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5 Make The Sauce and Finish The Dish
In the same pan used to cook the chicken, add fig, bacon jam, and 1 tablespoon water and stir to combine over medium low heat. Bring to a simmer. Remove from heat and stir in butter. Plate dish as pictured on front of card, topping vegetables with blue cheese sauce and crispy onions. Bon appétit!.
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