All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Halve and peel onion. Slice halves into thin strips.
Trim ends off green beans..
Cook The Onions
" Place 2 tsp. olive oil in a large pan over medium heat.
Add onion to hot pan and stir occasionally until browned, 10-13 minutes.
_If pan becomes dry, add water 1 Tbsp. at a time.
While onions cook, prepare the chicken.
Cook The Chicken
Pat chicken breasts dry, and season both sides with ¼ tsp salt and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner.
Finish The Vegetables
Add green beans and garlic salt to pan with onions. Cover and cook until slightly tender, 6-8 minutes. Transfer to a plate.
In the same pan over medium heat, add blue cheese, cream cheese, and ⅓ cup water and bring to a simmer.
Make The Sauce and Finish The Dish
In the same pan used to cook the chicken, add fig, bacon jam, and 1 tablespoon water and stir to combine over medium low heat. Bring to a simmer. Remove from heat and stir in butter.
Plate dish as pictured on front of card, topping vegetables with blue cheese sauce and crispy onions. Bon appétit!.
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