Meal Kit
Chicken with Fig and Bacon Glaze
with loaded blue cheese fondue green beans
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 1 Yellow Onion
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1 oz. Light Cream Cheese
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1 oz. Blue Cheese Crumbles
- 1 Tbsp. Fig Spread
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⅗ oz. Butter
- ½ oz. Crumbled Bacon
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½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates32g
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Net Carbs26g
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Fat32g
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Protein47g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim ends off green beans.
Halve and peel onion. Slice halves into thin strips.Pat chicken breasts dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Onion
Heat 2 tsp. olive oil in a large non-stick pan over medium heat.
Add onion to hot pan and stir occasionally until browned, 10-13 minutes.If pan becomes dry, add water, 1 Tbsp. at a time.While onion cooks, cook chicken. -
3 Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. Remove chicken to a plate and tent with foil. Wipe pan clean and reserve. -
4 Finish Vegetables and Make Blue Cheese Fondue
Add green beans and garlic salt to hot pan with onion. Cover, and cook until slightly tender, 6-8 minutes.
If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.Transfer vegetables to a plate. Keep pan over medium heat.Add blue cheese (to taste), cream cheese, and 1/3 cup water to hot pan and stir to combine. Bring to a simmer.Once simmering, remove from burner. -
5 Make Fig and Bacon Glaze and Finish Dish
Return pan used to cook chicken to medium-low heat. Add fig spread, bacon, and 1 Tbsp. water and stir to combine. Bring to a simmer.
Once simmering, remove from burner and stir in butter.Plate dish as pictured on front of card, topping chicken with fig and bacon glaze and vegetables with blue cheese fondue and crispy onions. Bon appétit!
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