Fast & Fresh
Premium
Chile Cumin Shrimp Fajitas
with guacamole crema and crispy jalapeños
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
-
Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
-
8 oz. Fully Cooked Shrimp
-
6 Small Flour Tortillas
- 4 oz. Pepper and Onion Mix
- 3 oz. Fire Roasted Diced Tomatoes
- 2 oz. Classic Guacamole
-
1 oz. Sour Cream
-
½ oz. Grated Cotija Cheese
-
½ oz. Crispy Jalapenos
-
¼ oz. Flour
- 2 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories510
-
Carbohydrates54g
-
Net Carbs49g
-
Fat22g
-
Protein25g
-
Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain shrimp thoroughly, then pat dry.
In a mixing bowl, combine guacamole and sour cream.Add pepper and onion mix and 2 tsp. olive oil to provided tray.Cover tray with a damp towel. Microwave until vegetables start to soften, 2-3 minutes.Carefully remove from microwave. Add shrimp, flour, and chile and cumin rub and stir until no dry flour remains. Add tomatoes and mix well to combine.Cover with a damp paper towel. Microwave until shrimp are heated through, 2-3 minutes.Carefully remove from microwave.Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.If tortillas come folded, keep folded.To serve, divide shrimp filling evenly between tortillas and top with guacamole crema, cheese, and crispy jalapeños (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes.
Thoroughly rinse any fresh produce and pat dry. Drain shrimp thoroughly, then pat dry.In a mixing bowl, combine guacamole and sour cream.Add pepper and onion mix and 2 tsp. olive oil to provided tray.Cover tray with foil and place on a baking sheet. Bake covered in hot oven until vegetables start to soften, 10-12 minutes.Carefully remove from oven. Add shrimp, flour, and chile and cumin rub and stir until no dry flour remains. Add tomatoes and mix well to combine.Cover with foil and place on a baking sheet. Bake again covered in hot oven until shrimp are heated through, 10-12 minutes.Carefully remove from oven.Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.If tortillas come folded, keep folded.To serve, divide shrimp filling evenly between tortillas and top with guacamole crema, cheese, and crispy jalapeños (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
