Meal Kit
Chile-Ginger Turkey Meatloaf
with broccoli and cabbage
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Eggs, Wheat, Soy
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Keto-Friendly
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Broccoli Florets
- 1 Green Bell Pepper
- 3 oz. Shredded Red Cabbage
- 0.84 oz. Mayonnaise
- ½ oz. Sliced Almonds
- 4 Saltine Crackers
- 0.28 oz. Lemon Juice
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- 1 tsp. Sambal
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates22g
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Net Carbs15g
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Fat29g
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Protein34g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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If using Impossible burger, roast until loaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.
Coarsely crush almonds in shipping bag. -
2 Form the Meatloaves
Finely crush crackers.
In a mixing bowl, combine turkey, crushed crackers, 1/4 tsp. salt, and half the Asian garlic, ginger & chile seasoning (use less if spice-averse; reserve remaining for vegetables).Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Place meatloaves on one side of prepared baking sheet. -
3 Add the Vegetables
Place broccoli, bell peppers, and cabbage on empty side of baking sheet. Top with 2 tsp. olive oil, remaining Asian garlic, ginger & chile seasoning (to taste), and 1/4 tsp. salt. Massage oil and seasoning into vegetables. Spread into an even layer on their side.
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4 Roast the Meatloaves and Vegetables
Roast in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven.While meatloaves and vegetables roast, continue recipe. -
5 Make Sauce and Finish Dish
In another mixing bowl, combine mayonnaise, lemon juice, and sambal (to taste). Set aside.
Plate dish as pictured on front of card, topping meatloaf with sauce and garnishing vegetables with crushed almonds. Bon appétit!
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