Chili Lime Pork Chop with Teriyaki Broccoli
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Patrick Le Beau
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Broccoli Florets
- 4 oz. Pepper and Onion Mix
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2 oz. Teriyaki Glaze
- 2 oz. Sweet Chili Sauce
- 2 tsp. Mojito Lime Seasoning
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRzdKqE
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Calories480
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Carbohydrates28g
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Net Carbs25g
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Fat31g
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Protein42g
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Sodium1720mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place broccoli, pepper and onion mix, 1 Tbsp. olive oil, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Pat pork chops dry, and season both sides with seasoning blend. Drizzle with 1 tsp. olive oil.If using NY Strip steak, sirloin steaks, or chicken, follow same instructions. -
2 Grill the Meal
Place grill bag on hot grill and grill until broccoli is tender, 15-18 minutes.
While grill bag cooks, place pork chops on hot grill and cook until pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side.If using sirloin steaks, follow same instructions. If using NY strip steak, grill until steak reaches a minimum internal temperature of 145 degrees, 7-9 minutes per side. If using chicken, grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. -
3 Finish the Dish
Carefully, open grill bag and scoop out vegetables.
If using NY Strip steak, halve to serve.Plate dish as pictured on front of card, topping vegetables with teriyaki glaze and sesame seeds and pork chops with sweet chili sauce. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Pat pork chops dry and season both sides with seasoning blend. Prepare a baking sheet with foil and cooking spray. Place pepper and onion mix, broccoli, 1 Tbsp. olive oil, and a pinch of salt and pepper on prepared baking sheet and toss to coat. Spread into a single layer and roast in hot oven until broccoli is tender, 14-16 minutes. While vegetables roast, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Follow same instructions as grilling for plating.
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