Chili-Lime Turkey Meatballs with Cotija Cauliflower and Corn
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix cauliflower, corn, seasoned salt, and 1 tsp. olive oil in bottom of provided tray. Spread into a single layer on one side of tray.
Prepare The Meatballs
Crush saltines. Combine ground turkey, saltines, ¼ tsp. salt, and a pinch of pepper on tray lid.
If using ground beef or ground pork, follow same instructions.
Divide turkey mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on empty side of tray.
Bake The Meal
Roast in hot oven until cauliflower is tender and meatballs have reached a minimum internal temperature of 165 degrees, 24-28 minutes.
If using ground beef or ground pork, roast in hot oven until broccoli is tender and meatballs have reached a minimum internal temperature of 160 degrees, 24-28 minutes.
Transfer meatballs to a plate. Add cream cheese, chili lime butter, and 3 tablespoons water to empty side of tray until completely combined.
Plate dish as pictured on front of card, topping cauliflower with cheese and meatballs with tortilla strips. Bon appétit!
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