Meal Kit
Family
Chimichurri Beef Meatloaf
with whipped feta
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame
- Calorie-Conscious
- Fiber-Rich
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 16 oz. Carrot
- 16 oz. Ground Beef 85/15 (16 OZ WT)
- 2 oz. Cream Cheese
- 2 oz. Crumbled Feta Cheese
- ½ cups Panko Breadcrumbs
- 3 tsp. Chimichurri Seasoning
- 1 tsp. Za'atar Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates55g
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Net Carbs47g
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Fat30g
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Protein30g
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Sodium1430mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Start the Vegetables
Cut potatoes into 1" pieces.
Peel and trim carrot. Halve lengthwise and cut into 1/2” half-moons.Place potatoes and carrots on prepared baking sheet. Toss with 1 Tbsp. olive oil, garlic salt, and 1/4 tsp. salt. Spread into an even layer.Roast in hot oven, 10 minutes.While vegetables roast, continue recipe. -
2 Form the Meatloaves
In a mixing bowl, combine panko and 1/4 cup water. Let sit, 1 minute.
After 1 minute, add ground beef, chimichurri seasoning, 1/2 tsp. salt, and 1/4 tsp. pepper. Form meat mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
3 Add the Meatloaves
After 10 minutes, carefully remove sheet from oven.
Stir vegetables and push to one side of sheet. Sheet will be hot! Use a utensil.Place meatloaves on empty side of sheet and evenly top with 2 tsp. olive oil. -
4 Roast the Vegetables and Meatloaves
Roast in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 15-20 minutes.
Carefully remove from oven.While vegetables and meatloaves roast, continue recipe. -
5 Make Whipped Feta and Finish Dish
In another mixing bowl, combine softened cream cheese and feta.
Plate dish as pictured on front of card, topping meatloaf with whipped feta and za'atar seasoning. Slice meatloaf, if desired. Bon appétit!
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