Chimichurri Burger with Red Potatoes

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 oz. Precooked Seasoned Potatoes
  • Info
    2 Brioche Buns
  • 2 oz. Sliced Yellow Onions
  • 2 oz. Chimichurri
  • Info
    1½ oz. Mozzarella Cheese Slices
  • ½ tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as ground beef in Steps 1 and 2, grilling on hot grill until burger is heated through, 3-4 minutes per side.

  • If using ground pork, follow same instructions as ground beef in Steps 1 and 2, grilling on hot grill until pork reaches minimum internal temperature, 5-6 minutes per side.

  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium heat. Thoroughly rinse any fresh produce and pat dry.

    Place potatoes, onions, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.

    Form ground beef into two patties, about 4" in diameter. Season both sides with seasoned salt and a pinch of pepper. Drizzle with 1/2 tsp. olive oil.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until onions are tender, 15-18 minutes.

    After 10 minutes, place patties on hot grill. Grill until patties are browned and reach a minimum internal temperature of 160 degrees, 3-4 minutes per side.

    Top patties with cheese and let melt, 30-60 seconds.

    Remove patties from grill.

    Place buns on grill, cut-side down, and toast, 30-60 seconds.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out potatoes.

    Plate dish as pictured on front of card, placing burger on bottom bun and topping with chimichurri and top bun. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Toss potatoes and onions with 1 tsp. olive oil on prepared baking sheet. Spread into a single layer and bake in hot oven until softened and browned, 12-15 minutes. Follow same instructions for forming burger patties. Place a medium non-stick pan over medium-high heat. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Top with cheese and let melt, 30-60 seconds. Toast buns in hot oven, 2-3 minutes. Follow same instructions for plating.

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