Meal Kit

Broccoli Egg Mini Frittatas

with cheddar biscuits and pistachio butter

Prep & Cook Time: 45-55 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Tree Nuts (Pistachios), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Holidays bring people together, and really, they bring people together to eat. Sure, there are presents, religious services, and/or decorating large trees, but memories are made of roasts, turkeys, or your Aunt's bean dip that she makes you try every year. And not only dinners! Here, we're bringing you holiday joy for the morning meal, with these broccoli frittatas and cheesy biscuits. Easy to make, this breakfast will impress the relatives with your 7 AM culinary feats, making new holiday memories.

In Your Box (serves 6)

  • Info
    8 oz. Buttermilk Biscuit Mix
  • Info
    6 fl. oz. Liquid Egg
  • 1 Roma Tomato
  • Info
    4 oz. Shredded Cheddar-Jack Cheese
  • Info
    4 oz. Light Cream
  • 3 oz. Broccoli Florets
  • Info
    2 oz. Butter
  • Info
    ¾ oz. Roasted Pistachios
  • 3 Thyme Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Baking Sheets
  • 1 Muffin Tin
  • 3 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Finely chop pistachios.

    Stem and mince thyme.

    Cut broccoli into bite-sized florets.

    Cut tomato into six rounds.

  2. 2

    Bake the Biscuits

    Spray one prepared baking sheet with cooking spray.

    Combine biscuit mix, 1/2 cup water, and half the cheese (reserve remaining for mini frittatas) in a mixing bowl. Add water 2 Tbsp. at a time and stir until a wet, sticky dough forms. Dry dough equals dry biscuits.

    Using wet hands, form dough into six equal-sized biscuits on baking sheet. Brush tops with 2 tsp. olive oil and bake until golden brown, 8-12 minutes.

    Cover with foil and set aside.

    While biscuits bake, make mini frittatas mixture.

  3. 3

    Make Mini Frittatas Mixture and Nut Butter

    In another mixing bowl, combine liquid egg, cream, 1/2 tsp. salt, and a pinch of pepper.

    Combine softened butter and pistachios in another mixing bowl.

  4. 4

    Bake the Mini Frittatas

    Divide broccoli between six muffin tin cups. Fill cups almost to the top with egg mixture. Top with remaining cheese, a tomato slice, and season with a pinch of salt and pepper.

    Spray frittatas lightly with cooking spray and season each with thyme.

    Place muffin tin on second prepared baking sheet to catch any drips and bake until egg is set, 20-22 minutes.

  5. 5

    Finish the Dish

    Serve biscuits and mini frittatas family style. Bon appétit!

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