Broccoli Egg Mini Frittatas

with cheddar biscuits and pistachio butter

$9.95 per serving

Prep & Cook Time: 45-55 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy, Tree Nuts

Vegetarian
A note about serious food allergies

Holidays bring people together, and really, they bring people together to eat. Sure, there are presents, religious services, and/or decorating large trees, but memories are made of roasts, turkeys, or your Aunt's bean dip that she makes you try every year. And not only dinners! Here, we're bringing you holiday joy for the morning meal, with these broccoli frittatas and cheesy biscuits. Easy to make, this breakfast will impress the relatives with your 7 AM culinary feats, making new holiday memories.

In Your Box (serves 6)

  • Info
    2 oz. Butter
  • Info
    4 oz. Shredded Cheddar-Jack Cheese
  • Info
    ¾ oz. Roasted Pistachios
  • 3 Thyme Sprigs
  • 3 oz. Broccoli Florets
  • 1 Roma Tomato
  • Info
    8 oz. Buttermilk Biscuit Mix
  • Info
    6 fl. oz. Liquid Egg
  • Info
    4 fl. oz. Light Cream
  • Nutrition (per serving)

  • Calories
    366
  • Carbohydrates
    31g
  • Fat
    24g
  • Protein
    11g
  • Sodium
    988mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Baking Sheets
  • 1 Muffin Tin
  • 3 Mixing Bowls

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Finely chop pistachios. Stem and mince thyme. Cut broccoli into bite-sized florets. Cut tomato into six rounds.

  • Step 2 - Bake the Biscuits
    2

    Bake the Biscuits

    Spray one prepared baking sheet with cooking spray. Combine biscuit mix, ½ cup water, and half the cheese (reserve remaining for mini frittatas) in a mixing bowl. Add water 2 Tbsp. at a time and stir until a wet, sticky dough forms. Dry dough equals dry biscuits. Using wet hands, form dough into six equal-sized biscuits on baking sheet. Brush tops with 2 tsp. olive oil and bake until golden brown, 8-12 minutes. Cover with foil and set aside. While biscuits bake, make mini frittatas mixture.

  • Step 3 - Make Mini Frittatas Mixture and Nut Butter
    3

    Make Mini Frittatas Mixture and Nut Butter

    In another mixing bowl, combine liquid egg, cream, ½ tsp. salt, and a pinch of pepper. Combine softened butter and pistachios in another mixing bowl.

  • Step 4 - Bake the Mini Frittatas
    4

    Bake the Mini Frittatas

    Divide broccoli between six muffin tin cups. Fill cups almost to the top with egg mixture. Top with remaining cheese, a tomato slice, and season with a pinch of salt and pepper. Spray frittatas lightly with cooking spray and season each with thyme. Place muffin tin on second prepared baking sheet to catch any drips and bake until egg is set, 20-22 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Serve biscuits and mini frittatas family style. Bon appétit!