Chimichurri Chicken Provoleta with Roasted Red Pepper Potatoes
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine potatoes, pepper and onion mix, red pepper pesto, half the seasoning blend (reserve remaining for chicken), and a 1/4 tsp. of salt and pepper in provided tray. Push to one side.[after party notes: half seasoning blend on veg, half on chix]RERUN EDITS: CHANGES TO RESER'S POTATOES AND INCREASED SALT BY A PINCH
Add the Chicken
Pat chicken dry and place in empty side of tray. Season with reserved seasoning blend and a pinch of salt and pepper.
Spread mayonnaise evenly on chicken and top with cheese.
Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove tray from oven. Rest chicken 5 minutes before serving. Bon appétit!
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