Oven-Ready
Chimichurri Shrimp Gyros
with feta and tzatziki
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
- Calorie-Conscious
- Pescatarian
- Mediterranean
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Shrimp
- 4 Mini Naan Flatbreads
- 6 oz. Pepper and Onion Mix
- 1 Lemon
- 4 oz. Grape Tomatoes
- 2 oz. Tzatziki Cup
- 1 oz. Crumbled Feta Cheese
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates63g
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Net Carbs60g
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Fat17g
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Protein28g
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Sodium1950mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Add steak strips to a medium non-stick pan with 2 tsp. olive oil over medium heat. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Vegetables
Prick tomatoes all over with a fork. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.
In provided tray, combine tomatoes, pepper and onion mix, 1 tsp. olive oil, half the chimichurri seasoning (reserve remaining for shrimp), and a pinch of salt and pepper. Spread into an even layer.Bake uncovered in hot oven until tomatoes begin to release their juices and peppers and onions become slightly tender, 8-10 minutes.Carefully remove tray from oven. Carefully drain excess liquid from tray. Push vegetables to one side. Tray will be hot! Use a utensil. -
2 Add the Shrimp
Pat shrimp dry.
Add shrimp to now-empty side of tray. Toss with 1 tsp. olive oil and remaining chimichurri seasoning. Spread into an even layer on their side. -
3 Finish the Meal
Bake uncovered in hot oven until shrimp turn pink and reach a minimum internal temperature of 145 degrees, 12-16 minutes.
While vegetables and shrimp bake, place flatbreads directly on oven rack and toast in hot oven until lightly browned, 5-7 minutes.Cut lemon into wedges.Carefully remove tray and flatbreads from oven. Drain excess liquid from tray. Tray will be hot! Use caution.To serve, fill flatbreads with vegetables, shrimp, tzatziki, and cheese. Squeeze lemon wedges over to taste. Bon appétit!
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