Express
Premium
Chimichurri Steak Sandwich
with crispy roasted potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
Chimichurri is known for being green, like Kermit and money, but it can also be mixed into a delicious sauce, as it is here. It goes directly on the meaty steak strips and gets mixed with mayo into a lovely aioli. Chimi, two-ways. It's easy being green.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
- 2 Ciabatta
- 4 oz. Roasted Red Peppers
- 2 oz. Chimichurri
- 1 oz. Shredded Italian Cheese Blend
- 0.84 oz. Mayonnaise
- ½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories960
-
Carbohydrates86g
-
Net Carbs80g
-
Fat48g
-
Protein45g
-
Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Potatoes
Pierce potatoes with a fork all over.
Place potatoes in a microwave-safe bowl. Microwave uncovered until tender, 5-6 minutes.Carefully remove potatoes from microwave and let cool, 5 minutes.Once cool enough to handle, cut into 1/2"-thick rounds. Season potatoes with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Transfer potatoes to prepared baking sheet and spread into a single layer. Roast in hot oven until browned and crisp, 10-15 minutes.While potatoes cook, continue recipe. -
2 Toast the Ciabatta
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add ciabatta to hot pan, cut side down. Toast until browned, 1-2 minutes.Remove from burner. Transfer ciabatta to a plate. Reserve pan; no need to wipe clean. -
3 Cook the Steak Strips
Pat steak strips dry. Coarsely chop, then separate pieces.
Return pan used to toast ciabatta to medium-high heat and add 1 tsp. olive oil.Add steak strips and roasted red peppers to hot pan. Stir occasionally until no pink remains on steak strips and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Stir in half the chimichurri (reserve remaining for sauce) until combined.Remove from burner. Rest, 3 minutes. -
4 Finish Sandwiches, Make Sauce, and Finish Dish
Carefully remove potatoes from oven and push to one side of baking sheet. Baking sheet will be hot! Use a utensil.
Transfer bottom ciabatta halves to empty space and top with steak strip mixture, then cheese.Bake again until cheese melts, 2-3 minutes.While sandwiches bake, combine remaining chimichurri and mayonnaise in a mixing bowl.Plate dish as pictured on front of card, topping steak strips and cheese with sauce, crispy onions, and top ciabatta half. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
