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< 20 Minute Meals
Chinese-Inspired Pork Wraps
with slaw, cilantro, and lime
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat, Soy
- Protein-Packed
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 4 Mini Naan Flatbreads
- 4 oz. Slaw Mix
- 2 fl. oz. Teriyaki Glaze
- 1 Lime
- 0.88 oz. Mayonnaise
- 2 Green Onions
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates64g
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Net Carbs61g
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Fat33g
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Protein48g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, follow same instructions.
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1 Cook the Sliced Pork
Halve lime and juice.
Pat sliced pork dry. Coarsely chop, then separate pieces.Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.Add sliced pork to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Remove from burner. Stir in teriyaki glaze and 1/2 tsp. lime juice (reserve remaining for slaw) until coated. Rest, 3 minutes.While pork cooks, continue recipe. -
2 Prepare the Ingredients
Stem cilantro and tear leaves.
Trim and thinly slice green onions. -
3 Toast the Flatbreads
Place a large non-stick pan over medium heat.
Add flatbreads to hot, dry pan. Toast until lightly browned, 2-3 minutes per side.Remove from burner.Alternatively, use a toaster to toast flatbreads as desired.While flatbreads toasts, continue recipe. -
4 Make Slaw and Finish Dish
In a mixing bowl, combine slaw mix, mayonnaise, green onions, and 1 tsp. remaining lime juice.
Plate dish as pictured on front of card, topping flatbreads with pork mixture. Garnish with slaw and cilantro. Bon appétit!
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