Meal Kit

Chipotle BBQ Crusted Chicken

with cheddar roasted cauliflower

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Back in our youth, a certain pop star with one name had a hit record with a song called “Dress You Up.” That song comes to mind when pondering this chicken, not in the least because it’s a big 80s music fan. All jokes aside, this bird is adorned with flavor: sweet and slightly spicy BBQ and chipotle mayo underneath, and crispy onions all over its body (well, breast). Could've been worse; we could've tried to write this description to “Wake Me Up Before You Go Go.”

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Fried Onions
  • 2 Green Onions
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    0.84 oz. Chipotle Light Mayo
  • 1 Tbsp. Meatloaf Seasoning
  • 1½ oz. BBQ Sauce
  • 12 oz. Cauliflower Florets
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    573
  • Carbohydrates
    28g
  • Fat
    28g
  • Protein
    48g
  • Sodium
    1638mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions, keeping white and green portions separate. Cut cauliflower florets into bite-size pieces. Coarsely crush crispy onions. In a mixing bowl, combine BBQ sauce, green portions of green onions, and half the chipotle mayonnaise. Taste, and add remaining chipotle mayonnaise if desired. Set aside. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Start the Cauliflower

    Place cauliflower on prepared baking sheet and toss with 2 tsp. olive oil and seasoning blend. Massage oil and seasoning into cauliflower. Spread into a single layer on one half of baking sheet. Roast in hot oven until starting to brown, 10-12 minutes. Remove from oven. Cauliflower will finish cooking in a later step. While cauliflower roasts, cook chicken.

  3. 3

    Start the Chicken

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and cook until browned, 2-3 minutes per side. Transfer to empty half of baking sheet.

  4. 4

    Finish the Chicken and Cauliflower

    Top cauliflower evenly with cheese and white portions of green onions. Roast again until cauliflower is tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, spreading chipotle-BBQ mixture evenly on chicken, then topping with crushed crispy onions, pressing gently to adhere. Bon appétit!

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