Meal Kit
Chipotle BBQ Turkey Burger
with roasted sweet potato fries
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 12 oz. Ground Turkey
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2 Pretzel Buns
- 1 Lime
- 1 Shallot
- 1½ oz. BBQ Sauce
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1½ oz. Chipotle Ranch Dressing
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1 oz. Shredded Cheddar-Jack Cheese
- ½ oz. Baby Arugula
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1040
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Carbohydrates113g
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Net Carbs103g
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Fat43g
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Protein46g
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Sodium1560mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
halve and slice shallots into 1/2 rings
juice lime and combine with shallotsslice sweet potatoes into 1/4 inch 1/2 rounds -
2 roasting the potatoes
in 400 degree oven
2t olive oil, 1/4 t salt, pinch pepperseason with chili flake to taste -
3 burger
combine turkey with cheddar jack, BBQ, 1/4 t salt and a pinch pepper
heat non stick with 1T oil over medium heatsear 2 -3 minutes per sidetransfer to oven with sweet potatoes and cook until 165while cooking toast bun -
4 assemble
place burger on bun, top with pickled shallots, arugula and chipotle ranch
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5 plate
plate
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