Meal Kit

Chipotle Cheddar Turkey Meatloaf

with corn, poblano, and potato hash

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

There's a rumor that meatloaves are boring. Boring, normal, without zest, pizzazz or flair… snoozefests for dinner. But rumors are just nasty gossip, and this chipotle cheese wonder is anything but tedium. Instead, it's a moist loaf, subtle and flavorful, with zesty chipotle crema on top. Rumors are nothing but a great 70s album; believe the truth of this flavorful meal.

In Your Box (serves 2)

  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    2 oz. Chipotle Crema
  • ½ fl. oz. Hot Sauce
  • 4 tsp. Fajita Seasoning
  • 3 oz. Corn Kernels
  • 10 oz. Ground Turkey
  • 1 Lime
  • 12 oz. Red Potatoes
  • 1 Poblano Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    645
  • Carbohydrates
    60g
  • Fat
    32g
  • Protein
    40g
  • Sodium
    1735mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground turkey, follow same instructions, forming four loaves.

  • If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, roasting until beef reaches minimum internal temperature, 23-25 minutes.

  • If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, roasting until burger is heated through, 22-26 minutes.

  1. 1

    Prepare the Ingredients

    Halve lime. Cut one half into wedges and juice the other half. Cut potatoes into ½" dice. Stem, seed, and cut poblano pepper into ½" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

  2. 2

    Form the Meatloaves

    Combine ground turkey, half the crema (reserve remaining for garnish), panko, half the cheese (reserve remaining for garnish), half the seasoning blend (reserve remaining for vegetables), ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form into two evenly-sized, oval-shaped loaves. Transfer loaves to one side of prepared baking sheet. Place potatoes on other half of baking sheet and toss with 1 tsp. olive oil and ¼ tsp. salt. Spread into an even layer.

  3. 3

    Roast the Meatloaves and Potatoes

    Roast in hot oven until potatoes are lightly browned and meatloaves reach a minimum internal temperature of 165 degrees, 22-26 minutes. While meatloaves and potatoes roast, cook vegetables.

  4. 4

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil, poblano, hot sauce (to taste), remaining seasoning blend, and a pinch of salt and pepper to hot pan. Stir occasionally until lightly browned and tender, 6-8 minutes. Add corn to pan. Carefully transfer roasted potatoes from baking sheet to pan. Stir occasionally until vegetables are combined and corn is warmed through, 1-2 minutes. Sheet will be hot! Use a utensil and oven mitt. Remove from burner.

  5. 5

    Make Crema and Finish Dish

    In another mixing bowl, combine remaining crema, ½ tsp. lime juice, and a pinch of salt. Plate dish as pictured on front of card, topping vegetables with remaining cheese and squeezing lime wedges over vegetables to taste. Bon appétit!

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