All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
There's a rumor that meatloaves are boring. Boring, normal, without zest, pizzazz or flair… snoozefests for dinner. But rumors are just nasty gossip, and this chipotle cheese wonder is anything but tedium. Instead, it's a moist loaf, subtle and flavorful, with zesty chipotle crema on top. Rumors are nothing but a great 70s album; believe the truth of this flavorful meal.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 20 oz. ground turkey, follow same instructions, forming four loaves.
If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, roasting until beef reaches minimum internal temperature, 23-25 minutes.
If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, roasting until burger is heated through, 22-26 minutes.
Prepare the Ingredients
Halve lime. Cut one half into wedges and juice the other half.
Cut potatoes into ½" dice.
Stem, seed, and cut poblano pepper into ½" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
Form the Meatloaves
Combine ground turkey, half the crema (reserve remaining for garnish), panko, half the cheese (reserve remaining for garnish), half the seasoning blend (reserve remaining for vegetables), ¼ tsp. salt, and a pinch of pepper in a mixing bowl.
Form into two evenly-sized, oval-shaped loaves. Transfer loaves to one side of prepared baking sheet.
Place potatoes on other half of baking sheet and toss with 1 tsp. olive oil and ¼ tsp. salt. Spread into an even layer.
Roast the Meatloaves and Potatoes
Roast in hot oven until potatoes are lightly browned and meatloaves reach a minimum internal temperature of 165 degrees, 22-26 minutes.
While meatloaves and potatoes roast, cook vegetables.
Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil, poblano, hot sauce (to taste), remaining seasoning blend, and a pinch of salt and pepper to hot pan. Stir occasionally until lightly browned and tender, 6-8 minutes.
Add corn to pan.
Carefully transfer roasted potatoes from baking sheet to pan. Stir occasionally until vegetables are combined and corn is warmed through, 1-2 minutes. Sheet will be hot! Use a utensil and oven mitt.
Remove from burner.
Make Crema and Finish Dish
In another mixing bowl, combine remaining crema, ½ tsp. lime juice, and a pinch of salt.
Plate dish as pictured on front of card, topping vegetables with remaining cheese and squeezing lime wedges over vegetables to taste. Bon appétit!
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