If cooking indoors, place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add green beans to hot pan and stir occasionally until lightly browned, 4-5 minutes.
Stir in ¼ cup water, demi-glace, ¼ tsp. salt, and a pinch of pepper. Cover and cook until green beans are tender, 4-5 minutes.
Add cream cheese and stir occasionally until cream cheese melts and coats green beans, 2-3 minutes.
While green beans cook, season pork chops on both sides with seasoning blend and ¼ tsp. salt. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Transfer pork chops to a plate and top with cherry preserves. Let rest, 3 minutes.
Plate dish as pictured on front of card, topping green beans with goat cheese (crumbling with your hands, if needed). Bon appétit!