Chipotle Cherry Bone-In Pork Chop with Goat Cheese Green Beans
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 12 oz. Green Beans
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1 oz. Goat Cheese
- 1 oz. Cherry Preserves
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1 oz. Light Cream Cheese
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2 tsp. Chicken Demi-Glace Concentrate
- 2 tsp. Chipotle Cinnamon Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZVxYP9
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Calories470
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Carbohydrates26g
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Net Carbs21g
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Fat15g
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Protein57g
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Sodium1330mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium.
Place green beans, cream cheese, demi-glace, 2 Tbsp. water, 1/4 tsp. salt, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and shake gently to mix.Season pork chops on both sides with seasoning blend and 1/4 tsp. salt.If using boneless pork chops, steaks, or chicken breasts, follow same instructions. -
2 Grill the Meal
Place grill bag, window side up, on hot grill and cook until green beans are tender, 12-15 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt.
While grill bag cooks, place pork on hot grill and cook until pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.If using boneless pork chops, steaks, or chicken breasts, follow same instructions, cooking until chicken reaches a minimum internal temperature of 165 degrees, pork and steak 145 degrees, 5-7 minutes per side. -
3 Finish the Dish
Transfer pork chops to a plate and top with cherry preserves. Let rest, 3 minutes.
If using boneless pork chops, steaks, or chicken breasts, follow same instructions.Carefully open grill bag and scoop out green beans.Plate dish as pictured on front of card, topping green beans with goat cheese (crumbling with your hands, if needed). Bon appétit! -
4 For a Rainy Day...
If cooking indoors, place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add green beans to hot pan and stir occasionally until lightly browned, 4-5 minutes.
Stir in ¼ cup water, demi-glace, 1/4 tsp. salt, and a pinch of pepper. Cover and cook until green beans are tender, 4-5 minutes.Add cream cheese and stir occasionally until cream cheese melts and coats green beans, 2-3 minutes.While green beans cook, season pork chops on both sides with seasoning blend and 1/4 tsp. salt. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side.Transfer pork chops to a plate and top with cherry preserves. Let rest, 3 minutes.Plate dish as pictured on front of card, topping green beans with goat cheese (crumbling with your hands, if needed). Bon appétit!
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