Oven-Ready
Chipotle Chicken Alfredo Baked Penne
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Patrick Le Beau
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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8 oz. Cooked Penne Pasta
- 5 oz. Corn Kernels
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4 oz. Alfredo Sauce
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2 oz. Shredded Cheddar-Jack Cheese
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3 Tbsp. Chipotle Pesto
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½ oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates65g
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Net Carbs61g
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Fat42g
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Protein54g
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Sodium1480mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Mix chicken, pasta, Alfredo sauce, corn, chipotle pesto, 1/4 cup water, and 1/4 tsp. salt in provided tray. Spread into an even layer._If using whole chicken breasts, cut into 1/2" slices. -
2 Add the Cheese
Top dish evenly with cheese.
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3 Bake the Dish
Bake uncovered in hot oven until cheese is bubbly and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven and let cool slightly, 5 minutes.Plate dish as pictured on front of card, garnishing with crispy jalapeños (to taste). Bon appétit!
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