Chipotle Chicken Alfredo with Bell Peppers and Parmesan
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:3 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using steak strips, flank steak, or sliced pork, separate into a single layer and pat dry. Follow same instructions as diced chicken breast in Steps 2 and 3, baking covered in hot oven until no pink remains and steak reaches minimum internal temperature, 26-28 minutes. Rest, 3 minutes.
If using diced chicken thighs, follow same instructions as diced chicken breast in Steps 2 and 3, baking covered in hot oven until chicken reaches minimum internal temperature, 28-30 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, Alfredo sauce, cream cheese, seasoning blend, chipotle butter, garlic salt, ¼ cup water, and a pinch of salt and pepper in provided tray.
Add the Chicken and Peppers
Pat diced chicken dry.
Top pasta evenly with chicken and diced peppers.
Bake the Meal
Cover tray with foil. Bake covered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 26-28 minutes.
Carefully remove tray from oven. Remove foil. Gently stir in lemon juice. If meal is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. Garnish with Parmesan. Bon appétit!
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