Chipotle Chicken Alfredo with Bell Peppers and Parmesan

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • ½ tsp. Garlic Salt
  • Info
    4 oz. Alfredo Sauce
  • Info
    1 oz. Light Cream Cheese
  • 4 oz. Mixed Diced Peppers
  • Info
    8 oz. Cooked Fettuccine
  • 1 tsp. Chipotle Seasoning
  • 0.28 oz. Lemon Juice
  • Info
    1 oz. Tomato Chipotle Butter
  • Info
    ½ oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using steak strips, flank steak, or sliced pork, separate into a single layer and pat dry. Follow same instructions as diced chicken breast in Steps 2 and 3, baking covered in hot oven until no pink remains and steak reaches minimum internal temperature, 26-28 minutes. Rest, 3 minutes.

  • If using diced chicken thighs, follow same instructions as diced chicken breast in Steps 2 and 3, baking covered in hot oven until chicken reaches minimum internal temperature, 28-30 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

    Combine pasta, Alfredo sauce, cream cheese, seasoning blend, chipotle butter, garlic salt, 1/4 cup water, and a pinch of salt and pepper in provided tray.

  2. 2

    Add the Chicken and Peppers

    Pat diced chicken dry.

    Top pasta evenly with chicken and diced peppers.

  3. 3

    Bake the Meal

    Cover tray with foil. Bake covered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 26-28 minutes.

    Carefully remove tray from oven. Remove foil. Gently stir in lemon juice. If meal is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. Garnish with Parmesan. Bon appétit!

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