Fast & Fresh
Chipotle Chicken Penne Bolognese with Roasted Red Peppers and Cheddar
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
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- 8 oz. Fully Cooked Shredded Chicken Breast
- 6 fl. oz. Marinara Sauce
- 3 oz. Roasted Red Peppers
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- 2 tsp. Chipotle Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZGA6q9
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Calories550
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Carbohydrates53g
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Net Carbs48g
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Fat19g
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Protein40g
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Sodium1630mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pasta, marinara, cream cheese, seasoning blend, roasted red peppers, and garlic salt in provided tray. Top with chicken and a pinch of pepper. Cover tray with a damp paper towel. Microwave until chicken is heated through, 5-8 minutes. Carefully remove tray from microwave. Stir in half the sour cream (reserve remaining for garnish) and a pinch of salt until combined and creamy. Garnish with remaining sour cream, cheddar cheese, and crispy red peppers. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, marinara, cream cheese, seasoning blend, roasted red peppers, and garlic salt in provided tray. Top with chicken and a pinch of pepper. Place tray on baking sheet and bake uncovered in hot oven until chicken is heated through, 9-10 minutes. Carefully remove tray from oven. Stir in half the sour cream (reserve remaining for garnish) and a pinch of salt until combined and creamy. Garnish with remaining sour cream, cheddar cheese, and crispy red peppers. Bon appétit!
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