Entrée Salad

Chipotle Guacamole Salad

no cooking required and 5 minute prep

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • Info
    3 oz. Chipotle Ranch Dressing
  • Info
    1 oz. Queso Fresco
  • Info
    1 oz. Crispy Jalapeños
  • 4 oz. Grape Tomatoes
  • 5 oz. Baby Spinach
  • 4 oz. Guacamole

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    467
  • Carbohydrates
    17g
  • Fat
    43g
  • Protein
    7g
  • Sodium
    874mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ribeye, heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Place steak in hot pan and cook undisturbed until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Slice into 1/2" slices and serve on salad.

  • If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.

  1. 1

    Make the Salad

    Thoroughly rinse any fresh produce and pat dry. Halve tomatoes. Combine spinach, tomatoes, and crispy jalapeños (to taste) and toss with dressing. Garnish with queso fresco and guacamole. Bon appétit!

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