Chipotle Pepper and Mango Chutney Shrimp with Rice Pilaf
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:3 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp.
If using diced chicken breasts, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 25-30 minutes.
Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Add diced peppers, 1 tsp. olive oil, and a pinch of salt and pepper in provided tray.Cover tray with foil. Bake covered in hot oven, 8 minutes.
Add the Shrimp
Carefully remove tray from oven. Stir in rice and seasoning blend (to taste) and push to one side of tray. Tray will be hot! Use a utensil.
Pat shrimp dry. Add shrimp to empty side of tray and combine with a pinch of salt and pepper.
Bake the Meal
Bake uncovered in hot oven until peppers are tender and shrimp reach a minimum internal temperature of 145 degrees, 15-17 minutes.
While meals bakes, combine mango chutney and 2 tsp. water in a microwave-safe bowl. Microwave until warm, 30-60 seconds.Crush peanuts in provided bag, if desired.Carefully remove tray from oven. Top shrimp with mango chutney and peanuts. Bon appétit!
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