Oven-Ready
Chipotle Pepper and Mango Chutney Shrimp with Rice Pilaf
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Wheat, Peanuts
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Under %{max_calories} calories
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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- 4 oz. Mixed Diced Peppers
- 2 Tbsp. Mango Chutney
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- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBn7Nqm
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Calories440
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Carbohydrates54g
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Net Carbs52g
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Fat14g
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Protein23g
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Sodium1880mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp.
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If using diced chicken breasts, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 25-30 minutes.
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Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Add diced peppers, 1 tsp. olive oil, and a pinch of salt and pepper in provided tray.Cover tray with foil. Bake covered in hot oven, 8 minutes. -
Add the Shrimp
Carefully remove tray from oven. Stir in rice and seasoning blend (to taste) and push to one side of tray. Tray will be hot! Use a utensil.
Pat shrimp dry. Add shrimp to empty side of tray and combine with a pinch of salt and pepper. -
Bake the Meal
Bake uncovered in hot oven until peppers are tender and shrimp reach a minimum internal temperature of 145 degrees, 15-17 minutes.
While meals bakes, combine mango chutney and 2 tsp. water in a microwave-safe bowl. Microwave until warm, 30-60 seconds.Crush peanuts in provided bag, if desired.Carefully remove tray from oven. Top shrimp with mango chutney and peanuts. Bon appétit!
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