Oven-Ready

Chipotle Pepper and Mango Chutney Shrimp with Rice Pilaf

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Shellfish (Shrimp), Wheat, Peanuts

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    10 oz. Precooked Rice Pilaf
  • Info
    8 oz. Shrimp
  • 4 oz. Mixed Diced Peppers
  • 2 Tbsp. Mango Chutney
  • Info
    ½ oz. Roasted Peanuts
  • 1 tsp. Chipotle Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    440
  • Carbohydrates
    54g
  • Fat
    15g
  • Protein
    23g
  • Sodium
    1870mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp.

  • If using diced chicken breasts, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 25-30 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Add diced peppers, 1 tsp. olive oil, and a pinch of salt and pepper in provided tray.

    Cover tray with foil. Bake covered in hot oven, 8 minutes.

  2. 2

    Add the Shrimp

    Carefully remove tray from oven. Stir in rice and seasoning blend (to taste) and push to one side of tray. Tray will be hot! Use a utensil.

    Pat shrimp dry. Add shrimp to empty side of tray and combine with a pinch of salt and pepper.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until peppers are tender and shrimp reach a minimum internal temperature of 145 degrees, 15-17 minutes.

    While meals bakes, combine mango chutney and 2 tsp. water in a microwave-safe bowl. Microwave until warm, 30-60 seconds.

    Crush peanuts in provided bag, if desired.

    Carefully remove tray from oven. Top shrimp with mango chutney and peanuts. Bon appétit!

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