Chipotle Pepper and Mango Chutney Shrimp with Rice Pilaf

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts, Shellfish (Shrimp)

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    10 oz. Precooked Rice Pilaf
  • ½ tsp. Chipotle Seasoning
  • Info
    ½ oz. Roasted Peanuts
  • 4 oz. Mixed Diced Peppers
  • 2 Tbsp. Mango Chutney
  • 1 tsp. Chipotle Pepper Paste
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add diced peppers, 1 tsp. olive oil, and a pinch of salt and pepper in provided tray. Cover with foil. Bake covered in hot oven, 8 minutes.

  2. 2

    Add the Shrimp

    Carefully remove tray from oven. Stir in rice and seasoning blend and push to one side of tray. Tray will be hot! Use a utensil. Pat shrimp dry. Add shrimp to empty side of tray and combine with a pinch of salt and pepper.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until peppers are tender and shrimp reaches a minimum internal temperature of 145 degrees, 15-17 minutes. Carefully remove from oven and stir chipotle pepper paste into shrimp until completely combined. Top shrimp with mango chutney and peanuts. Bon appétit!

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