Oven-Ready

Chipotle Pesto-Crusted Pork Chop with BBQ Potatoes

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    1 Tbsp. Chipotle Pesto
  • Info
    2 fl. oz. Buttermilk Ranch Dressing
  • 12 oz. Cooked Red Potatoes
  • 12 oz. Boneless Pork Chops
  • Info
    2 Tbsp. Panko Breadcrumbs
  • 2 tsp. BBQ Spice Rub
  • ¼ oz. Cilantro
  • Info
    2 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    702
  • Carbohydrates
    33g
  • Fat
    41g
  • Protein
    48g
  • Sodium
    1333mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Place pork chops on one side of provided tray and top with ¼ tsp. salt, pesto (use less if spice averse), and panko, pressing gently to adhere. Drizzle with 1 tsp. olive oil. If using chicken or salmon, follow same instructions.

  • 2

    Add the Vegetables

    Place potatoes in empty half of tray. Top with 2 tsp. olive oil, BBQ spice rub, ¼ tsp. salt, and cheese.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using salmon, follow same instructions. While pork cooks, stem cilantro. Carefully remove from oven. Top potatoes with dressing and cilantro. Bon appétit!

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