Chipotle Pork Sweet Potato and Poblano Rice Bowl
with sour cream and cheddar-jack cheese
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
In Your Box (serves 6)
- 20 oz. Ground Pork
- 18 oz. Sweet Potato
- 15½ oz. Black Beans
- 1½ cups Jasmine Rice
- 2 Poblano Pepper
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- 6 tsp. Chicken Broth Concentrate
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1vBvO5
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Calories770
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Carbohydrates78g
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Net Carbs73g
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Fat38g
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Protein32g
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Sodium1580mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Stem poblano peppers, seed, and cut into 1/2" dice. _Wash hands and cutting board after prepping.
Peel and cut sweet potato into 1/2" dice. -
Start The Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Combine diced peppers, sweet potatoes, 2 tsp olive oil, chicken base, 1/4 cup warm water, half the garlic salt, 1/4 tsp. salt, and a pinch of pepper in a clean slow cooker.Top with pieces of ground pork and remaining garlic salt.Turn slow cooker on to low heat. Cover, and cook until pork reaches a minimum internal temperature of 160 degrees, 4 hours. -
Make The Rice
After 3 1/2 hours, bring a small pot with rice, 3 cups water, and 1/4 tsp. salt to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.Remove from burner. -
Finish The Dish
After 4 hours, stir pesto and black beans into slow cooker until combined.
Plate dish as pictured on front of card, garnishing with cheddar jack cheese and sour cream. Bon appétit!
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