Chipotle Ranch Fajita Salad
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbsVegetarian
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 2 Romaine Hearts
- 6 oz. Pepper and Onion Mix
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- 3 oz. Corn Kernels
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- ½ oz. Tortilla Strips
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBb65qm
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Calories430
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Carbohydrates26g
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Net Carbs22g
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Fat34g
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Protein12g
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Sodium760mg
Recipe Steps
You Will Need
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken, pat dry and cut into 1" dice. Season with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Serve on salad.
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If using steak, pat dry and season with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak to hot pan and cook until steak reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side. Rest 3 minutes, then slice into 1/4" pieces. Serve on salad.
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If using pulled pork, place pork in a microwave-safe bowl. Microwave until warm, 1-2 minutes. Serve on salad.
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Make the Salad
Thoroughly rinse any fresh produce and pat dry. Hold romaine at root ends and chop coarsely. Microwave corn in a microwave-safe bowl, 2 minutes. Toss corn with seasoning blend. Toss romaine, pepper and onion mix, cheese, and corn with dressing. Garnish with tortilla strips. Bon appétit!
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