Oven-Ready
Chipotle Shrimp Alfredo with Bell Peppers and Parmesan
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Cooked Fettuccine
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4 oz. Alfredo Sauce
- 4 oz. Mixed Diced Peppers
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1 oz. Light Cream Cheese
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½ oz. Shredded Parmesan Cheese
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1 Tbsp. Chipotle Pesto
- 0.28 oz. Lemon Juice
- 1 tsp. Chipotle Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates48g
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Net Carbs45g
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Fat22g
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Protein30g
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Sodium1920mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, Alfredo sauce, cream cheese, seasoning blend, chipotle pesto, garlic salt, 1/4 cup water, and a pinch of salt and pepper in provided tray. -
2 Add the Shrimp and Peppers
Pat shrimp dry.
Top pasta evenly with shrimp and diced peppers. -
3 Bake the Meal
Cover tray with foil. Bake covered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 26-28 minutes.
Carefully remove tray from oven. Remove foil. Gently stir in lemon juice. If meal is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. Garnish with Parmesan. Bon appétit!
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