Chipotle Sweet Potato Quesadilla

with cilantro gremolata

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 oz. Shredded Chihuahua Cheese
  • 4 oz. Guacamole
  • ¼ oz. Cilantro
  • 1 Lime
  • 1 Red Onion
  • 2 tsp. Chipotle Seasoning
  • Info
    6 Small Flour Tortillas
  • 18 oz. Sweet Potato

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    955
  • Carbohydrates
    116g
  • Fat
    42g
  • Protein
    26g
  • Sodium
    1578mg

Recipe Steps

Before You Cook

  • 1

    roast the sweet potatoes

    peel and cut sweet potato into ½" dice. onion into ¼" dice. place potato and onion on prepared baking sheet. toss with 1 tsp. olive oil, seasoning blend, and ¼ tsp salt and a pinch of pepper. roast 15-18 minutes until potatoes are tender. while roasting, prepare the ingredients.

  • 2

    prepare the ingredients

    mince cilantro. quarter lime.

  • 3

    assemble the quesadillas

    divide cheese and filling between tortillas, then fold in half.

  • 4

    cook the quesadillas

    2 tsp. olive oil in large non-stick pan over medium heat. work in batches 2-4 minutes per side until golden brown.

  • 5

    finish the dish

    plate as shown.

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