Chipotle Sweet Potato Quesadilla
with cilantro gremolata
Prep & Cook Time: 60+ min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
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4 oz. Shredded Chihuahua Cheese
- 4 oz. Guacamole
- ¼ oz. Cilantro
- 1 Lime
- 1 Red Onion
- 2 tsp. Chipotle Seasoning
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6 Small Flour Tortillas
- 18 oz. Sweet Potato
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories995
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Carbohydrates116g
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Fat47g
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Protein26g
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Sodium1579mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 roast the sweet potatoes
peel and cut sweet potato into ½" dice. onion into ¼" dice. place potato and onion on prepared baking sheet. toss with 1 tsp. olive oil, seasoning blend, and ¼ tsp salt and a pinch of pepper. roast 15-18 minutes until potatoes are tender. while roasting, prepare the ingredients.
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2 prepare the ingredients
mince cilantro. quarter lime.
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3 assemble the quesadillas
divide cheese and filling between tortillas, then fold in half.
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4 cook the quesadillas
2 tsp. olive oil in large non-stick pan over medium heat. work in batches 2-4 minutes per side until golden brown.
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5 finish the dish
plate as shown.
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