Citrus Beet Salad with Balsamic Vinaigrette and Goat Cheese

no cooking required and 5 minute prep

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Wheat

  • Under %{max_calories} calories
    Under 35g carbs
    Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 1 Navel Orange
  • 5 oz. Power 4 Salad Blend
  • 3 oz. Balsamic Vinaigrette
  • Info
    1 oz. Crispy Beet Strips
  • Info
    1 oz. Goat Cheese
  • 1 oz. Dried Cherries
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    310
  • Carbohydrates
    30g
  • Net Carbs
    27g
  • Fat
    19g
  • Protein
    5g
  • Sodium
    600mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.

  • If using cooked beef steak strips, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.

  • If using salmon, pat dry and season flesh side with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to pan and cook until salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Flake salmon and add to salad.

  1. 1

    Make the Salad

    Thoroughly rinse any fresh produce and pat dry. Peel orange and separate into sections. Chop sections into bite-sized pieces. Combine salad blend, dried cherries, orange pieces, and vinaigrette. Garnish with crispy beets and goat cheese (crumbling with your hands, if needed). Bon appétit!

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