Classic Beef Stroganoff
with egg noodles and mushrooms
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
- 20 oz. Beef Flat Bottom Roast
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15 oz. Egg Noodles
- 8 oz. Cremini Mushrooms
- 4 oz. Mirepoix Blend
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3 oz. Sour Cream
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2 oz. Flour
- 4 tsp. Chicken Broth Concentrate
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 3 tsp. Garlic Salt
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates63g
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Net Carbs62g
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Fat14g
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Protein35g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter mushrooms.
Pat beef roast dry, and season all over with 1/2 tsp. salt and a pinch of pepper. -
2 Cook the Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
In a clean slow cooker, combine mushrooms, mirepoix blend, 2 tsp. olive oil, garlic salt, flour, beef demi-glace, chicken base, 1/4 tsp. salt, and a pinch of pepper.Stir in 1/2 cup water. Top with beef roast.Turn slow cooker on to low heat. Cover, and cook until roast reaches a minimum internal temperature of 145 degrees, 6-8 hours. -
3 Cook the Noodles
After meal has cooked, bring a large pot of water to a boil.
Once boiling, add noodles and cook until tender, 3-5 minutes.Drain in a colander. Return to pot and toss with 2 tsp. olive oil. -
4 Finish the Dish
Stem parsley and coarsely chop leaves.
Remove beef roast to a clean work surface or a mixing bowl. Shred into bite-sized pieces.Stir shredded beef, parsley (reserve a pinch for garnish), and sour cream into slow cooker.Plate dish as pictured on front of card, topping noodles with beef-mushroom mixture and garnishing with reserved parsley. Bon appétit!
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