Oven-Ready

Classic Brown Sugar-Glazed Beef Meatloaf with Cheddar Broccoli

easy prep & pan included

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    1 oz. Ricotta
  • 8 oz. Broccoli Florets
  • Info
    2 oz. Shredded Cheddar Cheese
  • 0.46 oz. Brown Sugar
  • 1 tsp. Garlic Salt
  • 4 oz. Sliced Red Bell Pepper
  • 0.95 oz. Ketchup Cup
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    583
  • Carbohydrates
    31g
  • Fat
    33g
  • Protein
    39g
  • Sodium
    1767mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Break broccoli into smaller pieces, if desired. Add broccoli and peppers to provided tray with 1 tsp. olive oil. Bake uncovered in hot oven until broccoli begins to soften, 8-10 minutes.

  2. 2

    Add the Meatloaves

    Carefully remove tray from oven. Push vegetables to one side of tray. Careful! Tray will be hot. Use a utensil! Top with half the garlic salt (reserve remaining for meatloaves), a pinch of salt and pepper, and cheese. Combine ground beef, panko, ricotta, and remaining garlic salt in a mixing bowl. Form into two equally-sized loaves and place in empty side of tray. Combine ketchup, brown sugar, and a pinch of salt in another mixing bowl. Top meatloaves evenly with ketchup mixture.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 25-27 minutes. Carefully remove from oven. Rest, at least 3 minutes. Bon appétit!

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