Classic Brown Sugar-Glazed Beef Meatloaf with Cheddar Broccoli

easy prep & pan included

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 oz. Broccoli Florets
  • 4 oz. Sliced Red Bell Pepper
  • Info
    2 oz. Ricotta
  • Info
    2 oz. Shredded Cheddar Cheese
  • 0.95 oz. Ketchup Cup
  • Info
    ¼ cup Panko Breadcrumbs
  • 0.46 oz. Brown Sugar
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as beef in Steps 2 and 3, baking uncovered in hot oven until heated through, 25-27 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Break broccoli into smaller pieces, if desired.

    Combine broccoli, red bell peppers, and 1 tsp. olive oil in provided tray.

    Bake uncovered in hot oven until broccoli begins to soften, 8-10 minutes.

  2. 2

    Add the Meatloaves

    Carefully remove tray from oven. Push vegetables to one side of tray. Top with half the garlic salt (reserve remaining for meatloaves), a pinch of pepper, and cheese. Tray will be hot! Use a utensil.

    Combine ground beef, a pinch of salt, panko, ricotta, and remaining garlic salt in a mixing bowl. Form into two equally-sized loaves and place in empty side of tray.

    Combine ketchup, brown sugar, and a pinch of salt in another mixing bowl. Top meatloaves evenly with ketchup mixture.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.

    Carefully remove tray from oven. Rest, at least 3 minutes. Bon appétit!

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