Oven-Ready
Classic Steak Fajita Tacos
with cilantro lime slaw
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
- 6 oz. Pepper and Onion Mix
- 6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 1 Lime
- 1 oz. Grated Cotija
- ½ oz. Crispy Jalapenos
- ¼ oz. Cilantro
- 2 tsp. Fajita Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates56g
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Net Carbs53g
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Fat33g
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Protein39g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Steak and Vegetables
Pat steak strips dry. Coarsely chop, then separate pieces.
Combine steak strips, pepper and onion mix, 1 tsp. olive oil, fajita seasoning, and garlic salt in provided tray. Spread into an even layer. -
2 Bake the Meal
Bake uncovered in hot oven until vegetables are softened and steak strips reach a minimum internal temperature of 145 degrees, 10-15 minutes.
While meal bakes, continue recipe. -
3 Assemble Tacos and Finish Meal
Halve lime and juice.
Stem cilantro, reserving whole leaves.Combine slaw mix, cilantro, lime juice, 1 tsp. olive oil, and a pinch of salt in a mixing bowl. Set aside.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.Carefully remove tray from oven. Rest, 3 minutes.To serve, fill tortillas with steak and vegetables. Garnish with slaw, crispy jalapeños (to taste), and cheese. Bon appétit!
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