Corn and Black Bean Burrito Suizo

with Chihuahua cheese

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Wheat, Soy

Vegetarian icon
A note about serious food allergies

“Suizo” means Swiss, and in case you're scratching your head wondering what this burrito has to do with watches and chocolate, “suizo” is a term used in Spanish for a topping of melted cheese. Aha! And why shouldn't every burrito have a layer of melted joy covering its tortilla? Not that this burrito needs it; a delicious filling of red onion, fresh corn, and meaty beans makes for a memorably fantastic wrap with or without the “Swiss” assist.

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • 1 Red Onion
  • 2 Roma Tomatoes
  • 15½ oz. Black Beans
  • Info
    1 Tbsp. Taco Seasoning
  • Info
    2 oz. Shredded Chihuahua Cheese
  • Info
    2 Large Flour Tortillas
  • Info
    3 fl. oz. Red Enchilada Sauce
  • Info
    2 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Halve and peel onion. Cut halves into ¼" dice. Core tomatoes and coarsely chop. Drain and rinse black beans.

  • Step 2 - Start the Filling

    Start the Filling

    Heat a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, corn, onion, and seasoning blend to hot pan. Stir occasionally until slightly charred, 3-5 minutes.

  • Step 3 - Finish the Filling

    Finish the Filling

    Add tomatoes, beans, and ¼ cup water to pan, and cook until tomatoes break down and mixture thickens, 4-6 minutes. Sprinkle with ⅓ the cheese (reserve remaining to top burritos). Remove from burner and set aside.

  • Step 4 - Roll the Burritos

    Roll the Burritos

    Place tortillas on a clean work surface. Place filling in center of each tortilla. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Lay burrito on its seam. Repeat with remaining tortilla.

  • Step 5 - Bake the Burritos

    Bake the Burritos

    Place assembled burritos on prepared baking sheet, seam side down. Top with enchilada sauce and remaining cheese. Bake until cheese is browned and bubbly, 10-12 minutes. Plate dish as pictured on front of card. Bon appétit!