Meal Kit

Corn and Black Bean Burrito Suizo

with Oaxacan cheese

Prep & Cook Time: 25-35 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 7 days

Contains: Milk, Wheat, Soy

  • Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

“Suizo” means Swiss, and in case you're scratching your head wondering what this burrito has to do with watches and chocolate, “suizo” is a term used in Spanish for a topping of melted cheese. Aha! And why shouldn't every burrito have a layer of melted joy covering its tortilla? Not that this burrito needs it; a delicious filling of red onion, fresh corn, and meaty beans makes for a memorably fantastic wrap with or without the “Swiss” assist.

In Your Box (serves 2)

  • 15½ oz. Black Beans
  • 2 Roma Tomatoes
  • Info
    2 Large Flour Tortillas
  • 1 Red Onion
  • 3 fl. oz. Red Enchilada Sauce
  • 3 oz. Corn Kernels
  • Info
    2 oz. Shredded Chihuahua Cheese
  • Info
    2 oz. Sour Cream
  • Info
    1 Tbsp. Taco Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve and peel onion. Cut halves into 1/4" dice.

    Drain and rinse black beans.

    Core tomatoes and coarsely chop.

  2. 2

    Start the Filling

    Heat a large non-stick pan over medium-high heat.

    Add 2 tsp. olive oil, onion, corn, and taco seasoning to hot pan. Stir occasionally until slightly charred, 3-5 minutes.

  3. 3

    Finish the Filling

    Add beans, tomatoes, and 1/4 cup water to pan. Stir occasionally until tomatoes break down and mixture thickens, 4-6 minutes.

    Sprinkle with 1/3 the cheese (reserve remaining to top burritos) and season with 1/4 tsp. salt and a pinch of pepper.

    Remove from burner and set aside.

  4. 4

    Roll the Burritos

    Place tortillas on a clean work surface. Place filling in center of each tortilla.

    Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Lay burrito on its seam.

    Repeat with remaining tortilla.

  5. 5

    Bake the Burritos

    Place assembled burritos on prepared baking sheet, seam side down. Top with enchilada sauce (reserve 2 Tbsp. for plating) and remaining cheese. Bake until cheese is browned and bubbly, 12-15 minutes.

    Plate as pictured on front of card, spooning remaining enchilada sauce on a plate and topping with burritos. Garnish with sour cream or serve on the side. Bon appétit!

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