Corn and Black Bean Burrito Suizo

with Chihuahua cheese

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Wheat, Soy

A note about serious food allergies

“Suizo” means Swiss, and in case you're scratching your head wondering what this burrito has to do with watches and chocolate, “suizo” is a term used in Spanish for a topping of melted cheese. Aha! And why shouldn't every burrito have a layer of melted joy covering its tortilla? Not that this burrito needs it; a delicious filling of red onion, fresh corn, and meaty beans makes for a memorably fantastic wrap with or without the “Swiss” assist.

In Your Box (serves 2)

  • 1 Ear of Corn
  • 1 Red Onion
  • 2 Roma Tomatoes
  • 15½ oz. Black Beans
  • 1 Tbsp. Taco Seasoning
  • 2 oz. Shredded Chihuahua Cheese
  • 2 Large Flour Tortillas
  • 3 fl. oz. Red Enchilada Sauce
  • 2 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
    684
  • Carbohydrates
    90g
  • Fat
    36g
  • Protein
    26g
  • Sodium
    1502mg

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

  • Corn and Black Bean Burrito Suizo with Chihuahua cheese
    1

    Prepare the Ingredients

    Shuck corn, rinse, and carefully remove kernels from cob. Halve and peel onion. Cut halves into ¼" dice. Core tomatoes and coarsely chop. Drain and rinse black beans.

  • Corn and Black Bean Burrito Suizo with Chihuahua cheese
    2

    Start the Filling

    Heat a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, corn, onion, and seasoning blend to hot pan. Stir occasionally until slightly charred, 3-5 minutes.

  • Corn and Black Bean Burrito Suizo with Chihuahua cheese
    3

    Finish the Filling

    Add tomatoes, beans, and ¼ cup water to pan, and cook until tomatoes break down and mixture thickens, 4-6 minutes. Sprinkle with ⅓ the cheese (reserve remaining to top burritos). Remove from burner and set aside.

  • Corn and Black Bean Burrito Suizo with Chihuahua cheese
    4

    Roll the Burritos

    Place tortillas on a clean work surface. Place filling in center of each tortilla. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Lay burrito on its seam. Repeat with remaining tortilla.

  • Corn and Black Bean Burrito Suizo with Chihuahua cheese
    5

    Bake the Burritos

    Place assembled burritos on prepared baking sheet, seam side down. Top with enchilada sauce (reserve 2 Tbsp. for garnish) and remaining cheese. Bake until cheese is browned and bubbly, 10-12 minutes.

  • Corn and Black Bean Burrito Suizo with Chihuahua cheese
    6

    Finish the Dish

    Spoon remaining enchilada sauce on a plate. Transfer burrito to plate. Serve sour cream on the side for dipping.