Corn and Black Bean Burrito Suizo

with Oaxacan cheese

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Wheat, Soy

Vegetarian
A note about serious food allergies

“Suizo” means Swiss, and in case you're scratching your head wondering what this burrito has to do with watches and chocolate, “suizo” is a term used in Spanish for a topping of melted cheese. Aha! And why shouldn't every burrito have a layer of melted joy covering its tortilla? Not that this burrito needs it; a delicious filling of red onion, fresh corn, and meaty beans makes for a memorably fantastic wrap with or without the “Swiss” assist.

In Your Box (serves 2)

  • Info
    2 oz. Shredded Chihuahua Cheese
  • 3 fl. oz. Red Enchilada Sauce
  • 1 Red Onion
  • 15½ oz. Black Beans
  • 2 Roma Tomatoes
  • 3 oz. Corn Kernels
  • Info
    1 Tbsp. Taco Seasoning
  • Info
    2 Large Flour Tortillas
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    757
  • Carbohydrates
    96g
  • Fat
    30g
  • Protein
    24g
  • Sodium
    1824mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve and peel onion. Cut halves into ¼" dice. Drain and rinse black beans. Core tomatoes and coarsely chop.

  • Step 2 - Start the Filling
    2

    Start the Filling

    Heat a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, onion, corn, and taco seasoning to hot pan. Stir occasionally until slightly charred, 3-5 minutes.

  • Step 3 - Finish the Filling
    3

    Finish the Filling

    Add beans, tomatoes, and ¼ cup water to pan. Stir occasionally until tomatoes break down and mixture thickens, 4-6 minutes. Sprinkle with ⅓ the cheese (reserve remaining to top burritos) and season with ¼ tsp. salt and a pinch of pepper. Remove from burner and set aside.

  • Step 4 - Roll the Burritos
    4

    Roll the Burritos

    Place tortillas on a clean work surface. Place filling in center of each tortilla. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Lay burrito on its seam. Repeat with remaining tortilla.

  • Step 5 - Bake the Burritos
    5

    Bake the Burritos

    Place assembled burritos on prepared baking sheet, seam side down. Top with enchilada sauce (reserve 2 Tbsp. for plating) and remaining cheese. Bake until cheese is browned and bubbly, 12-15 minutes. Plate as pictured on front of card, spooning remaining enchilada sauce on a plate and topping with burritos. Garnish with sour cream or serve on the side. Bon appétit!

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