Cowboy Pork Meatloaf

with biscuits

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • 6 fl. oz. BBQ Sauce
  • 5 oz. Corn Kernels
  • 1 Red Bell Pepper
  • Info
    3 oz. Shredded Cheddar-Jack Cheese
  • Info
    ½ cup Panko Breadcrumbs
  • 24 oz. Ground Pork
  • Info
    6 Pre-Baked Buttermilk Biscuits
  • 1 tsp. Onion Salt
  • 3 Tbsp. Tomato Paste
  • 15½ oz. Black Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    717
  • Carbohydrates
    69g
  • Fat
    34g
  • Protein
    33g
  • Sodium
    1651mg

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into ¼" dice. In a mixing bowl, combine ground pork, cheese, panko, and ¼ tsp. salt. Form pork mixture into a loaf.

  2. 2

    Cook the Meal

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid. In a clean slow cooker, combine black beans, red bell pepper, corn, BBQ sauce, onion salt, and tomato paste. Top with meatloaf. Turn slow cooker on to low heat. Cover, and cook until pork reaches a minimum internal temperature of 160 degrees, 6-8 hours.

  3. 3

    Heat the Biscuits

    When meal has 30 minutes left to cook, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place biscuits on prepared baking sheet. Bake in hot oven until golden brown, 10-12 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, cutting loaf into ½" slices, if desired. Bon appétit!

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