Slow Cooker
Cowboy Pork Meatloaf
with biscuits
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Sarah Thomsen
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
- 24 oz. Ground Pork
- 5 oz. Corn Kernels
- 15½ oz. Black Beans
- 3 Tbsp. Tomato Paste
- 1 tsp. Onion Salt
- 6 fl. oz. BBQ Sauce
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6 Pre-Baked Buttermilk Biscuits
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½ cup Panko Breadcrumbs
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3 oz. Shredded Cheddar-Jack Cheese
- 1 Red Bell Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories717
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Carbohydrates69g
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Fat34g
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Protein33g
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Sodium1651mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Slow Cooker
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem, seed, remove ribs, and cut red bell pepper into ¼" dice. In a mixing bowl, combine ground pork, cheese, panko, and ¼ tsp. salt. Form pork mixture into a loaf.
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2 Cook the Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid. In a clean slow cooker, combine black beans, red bell pepper, corn, BBQ sauce, onion salt, and tomato paste. Top with meatloaf. Turn slow cooker on to low heat. Cover, and cook until pork reaches a minimum internal temperature of 160 degrees, 6-8 hours.
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3 Heat the Biscuits
When meal has 30 minutes left to cook, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place biscuits on prepared baking sheet. Bake in hot oven until golden brown, 10-12 minutes.
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4 Finish the Dish
Plate dish as pictured on front of card, cutting loaf into ½" slices, if desired. Bon appétit!
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