6-Serving Meal
One Pot
Cozy Turkey and Orzo Soup
serves 6
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 6)
- 30 oz. Ground Turkey
- 8 fl. oz. Cream Sauce Base
- 8 oz. Marinara Sauce
- 8 oz. Orzo Pasta
- 8 oz. Carrot
- 1 Onion
- 2 oz. Basil Pesto Butter
- 1½ oz. Seasoned Croutons
- 1 oz. Shredded Parmesan Cheese
- 4 tsp. Chicken Broth Concentrate
- 3 tsp. Garlic Salt
- 2 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates42g
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Net Carbs38g
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Fat26g
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Protein38g
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Sodium1580mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- 1 Large Pot
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely crush croutons.
Peel carrot. Trim ends and coarsely chop. If carrot is larger than 1" in diameter, halve before slicing. -
2 Prepare the Onion
Halve and peel onion. Cut halves into 1/4" dice, or coarsely chop.
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3 Cook the Turkey and Vegetables
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, carrots, onions, and 1/3 the garlic salt (reserve remaining for broth) to hot pot. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 10-11 minutes. -
4 Add the Broth
Add marinara sauce, cream base, butter, chicken base, Italian seasoning, remaining garlic salt, and 1/4 tsp. pepper to hot pot. Stir to combine and bring to a simmer.
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5 Add Orzo and Finish Dish
Once simmering, add orzo and 7 cups water to hot pot. Stir to combine and bring to a simmer again.
Once simmering, stir occasionally until orzo is tender, 12-15 minutes.Remove from burner.Plate dish as pictured on front of card, topping orzo soup with croutons and cheese. Bon appétit!
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