Culinary Collection

Crab and Mushroom Rigatoni Bake in Rosee Sauce

with roasted red peppers and Parmesan breadcrumbs

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 6 oz. Cremini Mushrooms
  • Info
    8 oz. Crabmeat
  • Info
    1 oz. Shredded Parmesan Cheese
  • 3 oz. Roasted Red Peppers
  • 8 fl. oz. Tomato Sauce
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    5 oz. Rigatoni
  • Info
    2 oz. Light Cream Cheese
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Small Bowl
  • 1 Medium Oven-Safe Casserole Dish
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook The Pasta

    Once water is boiling, add pasta and cook until al dente, 11-13 minutes. Drain, reserving ½ cup of pasta water. While pasta cooks, make the filling

  2. 2

    Prepare The Ingredients

    Cut mushrooms into ¼" slices.

  3. 3

    Make The Pasta Mixture

    Place a large non-stick pan over medium high heat. Add 2 tsp olive oil, mushrooms, crab, garlic salt, and a pinch of pepper. Cook, stirring occasionally, until heated through, 3-4 minutes. Add the cream cheese and ¼ cup pasta water and bring to a simmer. Add tomato sauce, roasted red peppers, and cooked pasta and bring to a simmer. Remove from heat and transfer mixture to prepared casserole dish. Top with cheese and bread crumbs.

  4. 4

    Bake The Dish

    Bake casserole in a hot oven until mushrooms are tender and pasta is heated through, 12-14 minutes.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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