All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Oven-Safe Casserole Dish
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook The Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes. Drain, reserving ½ cup of pasta water.
While pasta cooks, make the filling
Prepare The Ingredients
Cut mushrooms into ¼" slices.
Make The Pasta Mixture
Place a large non-stick pan over medium high heat. Add 2 tsp olive oil, mushrooms, crab, garlic salt, and a pinch of pepper. Cook, stirring occasionally, until heated through, 3-4 minutes.
Add the cream cheese and ¼ cup pasta water and bring to a simmer.
Add tomato sauce, roasted red peppers, and cooked pasta and bring to a simmer.
Remove from heat and transfer mixture to prepared casserole dish. Top with cheese and bread crumbs.
Bake The Dish
Bake casserole in a hot oven until mushrooms are tender and pasta is heated through, 12-14 minutes.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.