Meal Kit
Cranberry-Glazed Turkey Meatballs
with casserole-style broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
-
Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Maija Barnes
We've heard of Christmas in July, but Thanksgiving in May? Don't knock it until you try these moist and flavorful meatballs, made with the best parts of the gobble gobble. These tasty little morsels are topped with the best of the tiny sour sweet fruits, cranberries. What's next, Halloween in March? (More candy, why not?)
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 10 oz. Ground Turkey
- 2½ oz. Canned Whole Berry Cranberry Sauce
-
2 oz. Creme Fraiche
-
½ oz. Shredded Parmesan Cheese
-
½ oz. Crispy Fried Onions
-
0.42 oz. Mayonnaise
-
2 Tbsp. Italian Panko Blend
-
1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories580
-
Carbohydrates37g
-
Net Carbs32g
-
Fat33g
-
Protein36g
-
Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Medium Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, roll occasionally until meatballs reach minimum internal temperature, 10-12 minutes.
-
If using ground pork, roll occasionally until meatballs reach minimum internal temperature, 12-15 minutes.
-
If using Impossible burger, roll occasionally until meatballs reach a minimum internal temperature of 160 degrees, 10-12 minutes.
-
1 Roast the Broccoli
Cut broccoli into bite-sized pieces.
Place broccoli on prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until browned and fork-tender, 14-16 minutes.While broccoli roasts, continue recipe. -
2 Form and Roast the Meatballs
In a mixing bowl, combine mayonnaise, ground turkey, panko, poultry seasoning, 1/2 tsp. salt, and a pinch of pepper. Form mixture into eight equally-sized meatballs.
Place a medium oven-safe non-stick pan over medium heat and add 1 tsp. olive oil. Add meatballs to hot pan and roll occasionally until browned all over, 6-8 minutes.Remove from burner. Transfer pan to hot oven and roast until meatballs reach a minimum internal temperature of 165 degrees, 6-8 minutes.While meatballs roast, continue recipe. -
3 Make the Sauce
In another mixing bowl, thoroughly combine crème fraîche, buttermilk-dill seasoning, and 1 Tbsp. water until smooth. Set aside.
-
4 Make the Glaze
Carefully remove pan from oven. Handle will be hot! Use an oven mitt.
Add 2 tsp. water and cranberry sauce to hot pan. Stir gently until sauce loosens and coats meatballs, 1-2 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping broccoli with sauce, crispy onions, and cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
