Meal Kit
Cranberry-Glazed Turkey Meatballs
with casserole-style broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Maija Barnes
We've heard of Christmas in July, but Thanksgiving in May? Don't knock it until you try these moist and flavorful meatballs, made with the best parts of the gobble gobble. These tasty little morsels are topped with the best of the tiny sour sweet fruits, cranberries. What's next, Halloween in March? (More candy, why not?)
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 10 oz. Ground Turkey
- 3 oz. Canned Whole Berry Cranberry Sauce
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2 oz. Creme Fraiche
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½ oz. Shredded Parmesan Cheese
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½ oz. Crispy Fried Onions
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0.42 oz. Mayonnaise
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2 Tbsp. Italian Panko Blend
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1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates40g
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Net Carbs35g
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Fat33g
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Protein36g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Medium Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, forming 16 meatballs and cooking in batches if necessary.
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If using ground beef, follow same instructions as ground turkey in Step 2, searing until browned, 6-8 minutes, then roasting until beef reaches minimum internal temperature, 6-8 minutes.
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If using ground pork, follow same instructions as ground turkey in Step 2, searing until browned, 6-8 minutes, then roasting until pork reaches minimum internal temperature, 6-8 minutes.
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If using Impossible burger, follow same instructions as ground turkey in Step 2, searing until browned, 6-8 minutes, then roasting until burger is heated through, 6-8 minutes.
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1 Roast the Broccoli
Cut broccoli into bite-sized pieces.
Place broccoli on prepared baking sheet. Toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes.While broccoli roasts, make and roast meatballs. -
2 Make and Roast the Meatballs
In a mixing bowl, combine mayonnaise, ground turkey, panko, poultry seasoning, 1/2 tsp. salt, and a pinch of pepper. Form into eight equally-sized meatballs.
Place a medium oven-safe non-stick pan over medium heat and add 1 tsp. olive oil.Add meatballs to hot pan. Roll occasionally until browned all over, 6-8 minutes.Place pan in hot oven and roast until meatballs reach a minimum internal temperature of 165 degrees, 6-8 minutes.While meatballs roast, make broccoli sauce. -
3 Make the Broccoli Sauce
In another mixing bowl, thoroughly combine crème fraîche, buttermilk-dill seasoning, and 1 Tbsp. water until smooth. Set aside.
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4 Add the Glaze
Carefully, remove pan with meatballs from oven. Handle will be hot! Use an oven mitt.
Add 2 tsp. water and cranberry sauce to hot pan. Stir gently until sauce loosens and coats meatballs, 1-2 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping broccoli with sauce, crispy onions, and cheese. Bon appétit!
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